- Ingredient Name:Erythorbic Acid
- Functions:Preservative, Stabilizer
- Ingredient Origin:Natural Origin
- Labeling Claims:Kosher, Halal
- Physical Form:Solid, Powder, Granules
APAC Chemical Corporation Erythorbic Acid is a stereoisomer of ascorbic acid. It is widely used as a preservative and color stabilizer for foods and beverages. As a vegetable-derived food additive, it can be considered natural.