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Apostolou Spices Vanilla

Apostolou Spices Vanilla is a spice produced by the orchid genus Vanilla in Madagascar. The roots of the word come from Spanish vainilla. Vanilla is the second most expensive spice after saffron, because of the extensive processing that it requires. Apostolou Spices offers the highest quality of pure vanilla and rich in flavor and aroma.

Ingredient Name: Vanilla

Labeling Claims: Naturally Derived, Plant-Based

End Uses: Pastries

Features: High Quality, Imparts Aroma

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Vanilla
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance