TRANS 5A

Identification & Functionality

Food Ingredients Functions

Anti-Foaming Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Foaming & Antifoaming Aids

Features & Benefits

Food Ingredients Features

Cost Effective,

Dispersing,

Foam Control,

Improved Spreadability,

Ready-To-Use

Benefits

• Silicone antifoams are effective at very low usage levels
• Silicones tend to be inert and less reactive with the other process components than other types of antifoams
• Persistent and long lasting foam suppression

Features

• Silicone antifoams are effective at very low usage levels
• Silicones tend to be inert and less reactive with the other process components than other types of antifoams
• Exceptional at lowering the surface tension of the foaming medium
• Persistent and long lasting foam suppression

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat, Poultry & Seafood

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing,

Other Processing & Packaging Applications

Food & Nutrition Applications

Food Batters

Applications

• Manage foam in hatchery and rearing ponds and during ground transport
• Safe and innocuous when used at recommended doses

Properties

Physical Form

Emulsion,

Liquid

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 9001,

SQF Certified