Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- Silicone antifoams are effective at very low usage levels
- Silicones tend to be inert and less reactive with the other process components than other types of antifoams
- Exceptional at lowering the surface tension of the foaming medium
- Persistent and long lasting foam suppression
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Safely eliminate foam in applications that require a more natural alternative to conventional antifoam products, including:
- Organic egg production
- Organic proteins
- Organic juice
- Organic vegetables
Regulatory & Compliance
- Certifications & Compliance