Products

ImoSweet™ - Isomalto-Oligosaccharides is an indigestible fiber with a naturally sweet taste, but only about half of the calories of sugar. Through a special manufacturing process, conventional molecules from corn, wheat, barley, potatoes or tapioca are converted into functional molecules of IMO (isomalto-oligosaccharides).

Erythritol is also known as Erythrit which is far ahead when it comes to calorie-reduced sweeteners with 0 kcal / 100g, Due to the significant sweetening power of about 75% of sugar, erythritol is very exciting. Erythritol has a glycemic index of 0 and does not cause an increase in blood sugar, making it suitable for diabetics.

Allulose belongs to the group of simple sugars (monosaccharides). The sweetening power of allulose, which contains hardly any calories, corresponds to about 70% of the sweetening power of table sugar.