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Arctic Nutrition Herring Caviar Protein

Arctic Nutrition Herring Caviar Protein is a premium marine protein made from the caviar of wild-caught North Atlantic herring. It contains up to 90% pure protein which includes all of the essential amino acids. This, combined with the inclusion of nucleotides from the herring egg cells, makes this an excellent source of proteins for both human and animal nutrition. Herring Caviar Protein is available in both milled and unmilled form.

Ingredient Name: Caviar Protein

Labeling Claims: Gluten-free, Lactose-free, Non-GMO, Sustainable

Features: Protein Enrichment

End Uses: Nutraceuticals

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Caviar, Herring Oil, Protein, Vitamin B12

    Features & Benefits

    Food Ingredients Features
    Features
    • 90% pure caviar protein
    • Full essential amino acid profile
    • Contains herring egg cell nucleotides
    • Naturally rich in Vitamin B12 and selenium
    • Contains minerals
    • Non-GMO, lactose- and gluten-free

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance