company tower banner
ARDA NATURA Company Logo

ARDAQUAT COLLAGEN 012001

1 of 7 products in this brand
ArdaQuat Collagen has strong conditioning and substantive properties for the skin and hair. Collagen leaves the skin more hydrated and firm while reducing the appearance of age-related imperfections.

INCI Name: Betaine, Caprylyl Glycol, Citric Acid, Hydrolyzed Collagen, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Methylpropanediol, Palmitamidopropyltrimonium Chloride, Pentylene Glycol, Phenylpropanol

Ingredient Origin: Natural Origin

Functions: Conditioner, Protective Agent

Labeling Claims: Natural, Naturally Derived

Benefit Claims: Broad pH Stability, Compatibility, Conditioning, Moisturizing, Skin Protection

Synonyms: (Hexadecylamidopropyl)trimethylammonium Chloride, 1-Propanaminium, N,N,N -trimethyl-3-[(1-oxohexadecyl)amino]-, Chloride, Trimethyl(3-palmitamidopropyl)ammonium Chloride

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Product Highlights

Collagen is a protein that plays a key role in the connective tissue as it helps keeping the skin moisturized and compact. Its composition is a sequence of 19 amino acids – including proline and hydroxyproline – with a molecular weight of 300.000 Dalton. The collagen is present in the dermis, where together with elastic fibers and glycosaminoglycans forms the three-dimensional structure that holds and supports the skin in giving strength and elasticity benefits. As a result of aging, collagen synthesis tends to decrease, thus significantly affecting skin tone and firmness.

Benefits for Formulators

ArdaQuat Collagen is perfectly soluble in water and it’s compatible with most raw materials used in cosmetics. It can be used effectively in conditioners, shampoos, shower gels and leave-on skin products. The percentage of use of the product varies from 1 to 5%.

Applications & Uses

Properties

Physical Form
Appearance
Pale yellow liquid
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Total Viable Countmax. 100ufc/g-
Yeasts and Mouldsmax. 10ufc/g-