Knowde Enhanced TDS
Identification & Functionality
- Carrier
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
Soybean is a legume of Asian origin, that includes more than 10.000 different species in seed size and color. Soybeans have a high protein content (36%), rich in unsaturated fatty acids and they also have other important substances such as vitamins, minerals, isoflavones and phospholipids. Specifically, the main isoflavones, genistein and daidzein have an effective antioxidant action thus promoting skin elasticity. In addition to all these properties we must add the moisturizing and protective action of soy protein the reason why it has a widespread use in the cosmetic industry.
- Benefits for Formulators
ArdaQuat Soy is soluble in water and is compatible with surfactants commonly used in cosmetic preparations. It can used into a large variety of formulations for the well-being of skin and hair, including mild detergents, body moisturizers conditioners and shampoos. The percentage of use of the product varies from 1 to 5%.
Applications & Uses
- Markets
- Hair Care Applications
- Skin Care Applications
- Formulation Ideas
INGREDIENTS INCI % 1 TEGOSOFT LSE 65K SOFT Aqua /Water, Sucrose Cocoate 3 2 ACE APG-L Aqua/ Water, Lauryl Glucoeide 15 3 REWOTERIC AM 2 C NM Aqua/ Water, Disodiumoocoamphodiacetate 10 4 TEGOBETAINE F 50 Aqua/ Water, Cocamidopropyl Betaine 20 5 CITRIC ACID MONOHYDRATE (SOL 306) Aqua/ Water, Citric Acid 2.2 6 WATER Aqua/ Water q.b. a 100 7 ARDAQUAT SOY Aqua /Water, Methylpropanediol, Palmitamidopropyltrimonium Chioride, Propylene Gilycol, Betaine, Pentylene Glycol, Hydroxypropyl Guar Hydraxypropyltrimonium Chioride, Caprylyl Glyool, Laurdimonium Hydroxypropyl Hydralysed Soy Pratein, Hydrolysed Soy Protein, Phenylpropanol, Citric Acid 5 8 PANTHENOL 506 GLYCEROL Parithenol, Glycerin 2 9 TEGO REMO 95 MB Sorbitan Caprylate, Glyoeryl Oleate 0.8 10 FRAGRANCE AND PRESERVATIVES Fragrance and preservatives q.b. pH 5.47, Brookfield viscosity (Mod. DV-I+) 3900 mPas (20°C impeller 3 - 20 rpm).
Processing:
- In a stainless steel container add ingredients 1,2,3,4,6 under slow stirring until a homogenous mass is obtained.
- Add 7 and 8 under stirring.
- Then add 5 to 9 until complete homogeneity.
- Verify viscosity and pH.
- Add chosen perfume to the surfactant mix evaluating transparency of the product and wether a suitable solubiliser should be added. Add preservative at the end of the process, while eventual chelator can be pre-dissolved in water 6.
Properties
- Physical Form
- Appearance
- Pale yellow liquid
- Odor
- Characteristic
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Total Viable Count | max. 100 | ufc/g | - |
| Yeasts and Moulds | max. 10 | ufc/g | - |