Products

Most people easily associate “jojoba” or “jojoba oil” with cosmetics. They are used to seeing it in the products they use every day including moisturizers, shampoos and conditioners, even anti-aging and sun care products. But this hypoallergenic “oil” (it's actually a liquid wax) is also available in it's simplest form, pure pressed jojoba oil.

High antioxidant and vitamin content increase Blood circulation in the scalp and stregnthens Blood vessels, increasing hair growth.

Rice bran oil is vastly superior to traditional cooking oils and can be considered a nutraceutical (food as medicine) oil that is perfect for healthy cooking. Rice Bran Oil is quickly becoming a favorite in commercial frying to replace hydrogenated oils that contain trans fat. This is due to rice bran oils health, flavor and performance benefits.

Apricot Kernel Oil belongs to the oleic - linoleic acid group. This is a group of oils (triglycerides), all of the vegetable origin, consisting mainly of unsaturated fatty acid components, such as oleic and linoleic; usually they contain less than 20% saturated fatty acids.

Rosehip seed oil is truly an amazing product, which has only recently become recognized by the general public. This surge in popularity is for a good reason, as it is believed to be the best oil available for anti-aging and skin rejuvenation. Numerous scientific studies have also taken place, which have yielded astounding evidence supporting the use of Rosehip Seed oil.

Grape seed oil has been the secret of gourmet chefs who love its light, nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste! It makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. Its excellent emulsification properties make grapeseed oil ideal for whipping mayonnaise and creamy dressings that will not separate when chilled. Grape seed oil demonstrates a high smoke point over 200ºC, normal frying temperatures are approximately 180ºC, therefore, it is ideal for frying, sautéing or baking without any smoking, splattering or burning.

Canola Oil, known generically as rapeseed, is a member of the Brassica family, which includes mustard, broccoli and radishes. The term "Canola" was approved in 1986 by the Food and Drug Administration for use in the United Stats to identify the edible varieties of rapeseed. Each Canola flower produces a string bean-like pod that contains about 30 small seeds. The seeds contain about 40 percent oil. Canola is a relatively new crop in the United States and it has caught the attention of farmers because of its income potential. Canola was first grown in the United States on a commercial basis in 1986 and has been included in the Farm Bill. This is a benefit to growers who plant Canola on flex acres or qualify for an oilseed marketing loan.

Borage Oil is the genuine oil extracted from the pure seeds of Borago Officinalis which has not been refined, hydrogenated, processed, or chemically treated in any way.

Oldest cultivated crop in the world obtained from the sesame seed (sesamum indicum).

The safflower plant (Carthamus Tinctorius) is an annual that is related to the sunflower. It resembles a thistle in that they develop petals in a yellow/orange color which eventually drop, exposing the safflower seeds. The seeds are then removed and either left as they are or treated. Both are then dried and then sent to various processing plants for pressing and distribution. The untreated seeds have a bitter taste and a somewhat dry quality. The treated seeds are pressed into oil where they are then classified into two types that are both used in cooking; monounsaturated and polyunsaturated oil.