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Arista Industries, Inc.

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1 Products found on Arista Industries, Inc.

Arista Industries Safflower Oil

Ingredient Name:Safflower Seed Oil
Physical Form:Liquid
Labeling Claims:Palm free, Zeranol-Free, Allergen-free, Vegan, Petrochemical-free, Polychlorinated Biphenyls (PCB)-free, BSE-free, Aflatoxin-free, Non-Toxic, Additive-free, Paraffin Oil-free, Monosodium Glutamate (MSG)-free, Fragrance-free, Benzene-free, Endosulfan-Free, DEA-free, Solvent-free, Paraben-free, Propylene Oxide-Free, Natural, Butylated Hydroxyanisole-free, Plant-Based, Trans fat-free, Dye Free, Ulta Beauty's Conscious Beauty, Colorants-free, CMR Substances-free, Propyl Gallate-Free, DDT-Free, Gluten-free, MEA-free, Glycol-free, Wheat-free, Credo Clean Standard, Propylene Glycol-free, Impurities-free, Bisphenol A-free, Triclosan-free, Phthalates-free, PHO (Partially Hydrogenated Oil)-Free, Not Tested on Animals, Alcohol-free, Non-Mutagenic, PAH-free, Nanomaterials-free, Melamine-free, Non-Carcinogenic, Foreign matter-free, Fatty acids-free, Pyrrolizidine Alkaloids-free, Preservative-free, Soy-free, PO-free, Dioxin-free, GMO-free, Ethylene Glycol-free, Non-Hazardous, Non-Irritant, Dairy-free, Microplastics-free, Herbicide-free, Clean at Sephora, TSE-free, Not Listed In California Proposition 65, Non-GMO, Ethylene Oxide-free, Silicon-free, Sulfate-free, Atrazine-Free, Glycol ether-free, Estragole-Free, VOC-free, Latex-free, TEA-free, Naturally Derived, Polybrominated Biphenyls (PBB)-free, Cold Processable, Zearalenone-Free, Conflict minerals-free, Pesticide-free, Metal-free, Safrole-free, Sustainable, Palm Oil-free
Certifications & Compliance:USDA NOP Certified, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), ISO 16128, REACH (Europe), EU Cosmetic Regulation 1223/2009 Compliant, CITES Compliant, FDA Compliant, WADA Certified
Features:Non-Irradiated, Stimulates Immune System, Reduction in Cholesterol, Free of Major Allergens

The safflower plant (Carthamus Tinctorius) is an annual that is related to the sunflower. It resembles a thistle in that they develop petals in a yellow/orange color which eventually drop, exposing the safflower seeds. The seeds are then removed and either left as they are or treated. Both are then dried and then sent to various processing plants for pressing and distribution. The untreated seeds have a bitter taste and a somewhat dry quality. The treated seeds are pressed into oil where they are then classified into two types that are both used in cooking; monounsaturated and polyunsaturated oil.