Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Off white to pale yellow
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
- Contaminants
| Value | Units | Test Method / Conditions | |
| Solvent | 100% water | — | In House Specification |
| Moisture Content | max. 6 | % | USP 37 <921> |
| pH (1%Solution) | 2.0 - 4.0 | — | In House Specification |
| Particle Size (passing thru 60 mesh) | 88 | % | USP 37 <786> |
| Bulk Density | 0.30 - 0.80 | g/ml | USP 37 <616> |
| Excipients | Maltodextrin | — | In House Specification |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | AOAC,BAM |
| Yeast & Mould Count | max. 1000 | cfu/g | AOAC,BAM |
| Salmonella | Absent | per 25g | AOAC,BAM |
| Escherichia coli | Absent | per 10g | AOAC,BAM |
| Coliforms | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Total Carbohydrate | 24.6 | g/100g | — |
| Total Protein Content | 7.1 | g/100g | — |
| Total Fat | 0.6 | g/100g | — |
| Calorific Value | 561.1 | KJ/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Polyphenol Content | min. 25 | % | Spectrophotometer |
| Value | Units | Test Method / Conditions | |
| Mercury Content | max. 1 | ppm | ICPMS |
| Value | Units | Test Method / Conditions | |
| Heavy Metal | max. 10 | ppm | ICP-MS |
| Arsenic Content | max. 3 | ppm | ICPMS |
| Lead Content | max. 2 | ppm | ICPMS |
| Cadmium Content | max. 2 | ppm | ICPMS |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- 25Kg HMHDPE drums.
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Store in a cool, dry place and away from direct sunlight.