Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Greenish Brown
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
Value | Units | Test Method / Conditions | |
Identification | Pass | — | TLC |
Extraction Solvent | Ethyl acetate, Ethanol - Water | — | In House Specification |
Moisture Content | max. 6 | % | USP 37<921> |
Residual Solvent (Ethanol) | max. 5000 | ppm | — |
Residual Solvent (Ethyl Acetate) | max. 5000 | ppm | USP <467> |
Particle Size (passing thru 30 mesh) | 100 | % | USP 37<786> |
Tap Density | min. 0.45 | g/ml | USP 37<616> |
Bulk Density | min. 0.25 | g/ml | USP 37<616> |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | AOAC,BAM |
Yeast & Mould Count | max. 1000 | cfu/g | AOAC,BAM |
Salmonella | Absent | per 25g | AOAC,BAM |
Escherichia coli | Absent | per 10g | AOAC,BAM |
Value | Units | Test Method / Conditions | |
Calorific Value | 428.77 | KJ/100g | — |
Calorific Value | 321.1 | KJ/100g | — |
Carbohydrate Content | 6.3 | g/100g | — |
Protein Content | 7.8 | g/100g | — |
Fat | 2.2 | g/100g | — |
Value | Units | Test Method / Conditions | |
Total Andrographolides | min. 10 | % | HPLC |
Value | Units | Test Method / Conditions | |
Heavy Metal | max. 10 | ppm | ICP-MS |
Arsenic Content | max. 1 | ppm | ICP-MS |
Lead Content | max. 0.5 | ppm | ICP-MS |
Mercury Content | max. 1 | ppm | ICP-MS |
Cadmium Content | max. 1 | ppm | ICP -MS |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Details
- 25 Kg HM - HDPE container with polythene inner lining
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep in air tight containers and in inert atmosphere at ambient temperature.