Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Greenish Brown
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Identification | Pass | — | Method |
| Herb Extract Ratio | 75:1 | — | Organoleptic |
| Extraction Solvent | Ethanol, Ethyl acetate | — | In House Specification |
| Moisture Content | max. 6 | % | USP <467> |
| Particle Size (passing thru 30 mesh) | 100 | % | USP 37<921> |
| Excipients | Maltodextrin | — | USP 37<561> |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | ICP-MS |
| Yeast & Mould Count | max. 1000 | cfu/g | AOAC,BAM |
| Salmonella | Absent | per 25g | AOAC,BAM |
| Escherichia coli | Absent | per 10g | AOAC,BAM |
| Value | Units | Test Method / Conditions | |
| Heavy Metal | max. 10 | ppm | In House Specification |
| Arsenic Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 0.5 | ppm | ICP-MS |
| Mercury Content | max. 1 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years