Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Brown to deep brown, Hygroscopic Powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | USP 37 <921> |
| Residual Solvent | max. 5000 | ppm | USP<467> |
| Extraction Solvent | 60% Alcohol | — | In House Specification |
| Particle Size (passing thru 80 mesh) | 100 | % | USP 37 <786> |
| Tap Density | min. 0.40 | g/ml | USP 37 <616> |
| Bulk Density | min. 0.30 | g/ml | USP 37 <616> |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 1000 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Coliforms | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Total Carbohydrate | 9.4 | g/100g | — |
| Total Protein Content | 6.7 | g/100g | — |
| Total Fat | 1.4 | g/100g | — |
| Calorific Value | 325.5 | KJ/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Withanolide Content | min. 1.5 | % | HPLC Method QCA-186 |
| Value | Units | Test Method / Conditions | |
| Heavy Metal | max. 10 | ppm | ICP-MS |
| Arsenic Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 0.5 | ppm | ICP-MS |
| Cadmium Content | max. 0.5 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- 25Kg HMHDPE drums.
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Store in a cool, dry place and away from direct sunlight.