Arjuna Natural Ashwagandha Extract - Root/Leave 1.5% USP (ARL - 015 U)

Identification & Functionality

Ingredient Name

Ashwagandha Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Features & Benefits

Benefit Claims (Health)

Antioxidant Properties,

Reduces Stress ,

Supports Immune System

Labeling Claims

Allergen-free,

BSE-free,

Ethylene Oxide-free,

GMO-free,

Gluten-free,

Halal,

Kosher,

Melamine-free,

Natural,

Naturally Derived,

Pesticide-free,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Free of Major Allergens,

Improved Dispersion,

Non-Irradiated,

Oil Dispersible,

Rejuvenating,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Appearance

Brown to deep brown, Hygroscopic Powder

Flavor

Characteristic

Odor

Characteristic

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	USP 37 <921>
Residual Solvent	max. 5000	ppm	USP<467>
Extraction Solvent	50% Alcohol	—	In house Specification
Particle Size (passing thru 30 mesh)	100	%	USP 37 <786>
Tap Density	min. 0.40	g/ml	USP 37 <616>
Bulk Density	min. 0.30	g/ml	USP 37 <616>
Excipients/Carrier (Silicon dioxide)	1 - 2	%	In House Specification

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 1000	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM
Coliforms	Absent	per 10g	AOAC, BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Total Carbohydrate	9.4	g/100g	—
Total Protein Content	6.7	g/100g	—
Total Fat	1.4	g/100g	—
Calorific Value	325.5	KJ/100g	—

Assay

	Value	Units	Test Method / Conditions
Total Withanolide Content	min. 1.5	%	USP method

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metal	max. 10	ppm	ICP-MS
Arsenic Content	max. 1	ppm	ICP-MS
Lead Content	max. 0.5	ppm	ICP-MS
Cadmium Content	max. 0.5	ppm	ICP-MS
Mercury Content	max. 0.1	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Gluten-free,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

NSF Approved,

Prop 65 Compliant

Packaging & Availability

Country Availability

India,

USA

Packaging Type

Drums

Regional Availability

• India
• USA

Packaging Details

25Kg HMHDPE drums.

Storage & Handling

Shelf Life

24 months

Storage Condition

Store in a cool, dry place and away from direct sunlight.