Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Assay
- Heavy Metals
Value | Units | Test Method / Conditions | |
Specific Gravity (at 25°C) | 0.90 - 1.10 | — | BP |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | AOAC, BAM |
Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
Salmonella | Absent | per 25g | AOAC, BAM |
Escherichia coli | Absent | per 10g | AOAC, BAM |
Value | Units | Test Method / Conditions | |
Thymoquinone Content | min. 1 | — | — |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | AAS |
Arsenic Content | max. 1 | ppm | AAS |
Lead Content | max. 3 | ppm | AAS |
Mercury Content | max. 0.1 | ppm | AAS |
Cadmium Content | max. 1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep closed in sealed containers protect from light, air, heat and moisture.