Arjuna Natural Boswellia Serrata Extract - Granulated (BSE - 075 GA)

Identification & Functionality

Ingredient Name

Boswellia Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Biodegradable,

Ethylene Oxide-free,

GMO-free,

Kosher,

Natural,

Naturally Derived,

Non-Carcinogenic,

Non-Toxic,

Plant-Based,

Preservative-free

Food Ingredients Features

Enhanced Shelf Life,

Free Flowing,

Free of Major Allergens,

High Purity,

High Quality,

Improved Dispersion,

Long Shelf Life,

Non-Irradiated,

Oil Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Granules,

Solid

Solubility

Alcohol Soluble

Appearance

Off white to pale yellow powder

Flavor

Characteristic

Odor

Characteristic

Soluble in

Alcohol

Insoluble in

Water

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	—	Complies TLC
Herb Extract Ratio	10:1	—	Complies
Moisture Content	max. 5	%	In House Specification
Extraction Solvent	100% Ethanol	%	Complies
Particle Size (passing thru 20 mesh)	100	%	Complies USP 37 <786>
Tap Density	0.50 - 0.90	g/ml	IP
Bulk Density	0.40 - 0.70	g/ml	USP <616>

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM
Staphyloccoccus Aureus	Absent	per 10g	AOAC, BAM
Pseudomonas Aeruginosa	Absent	per 10g	AOAC, BAM
Aflatoxins Content	Absent	—	AOAC
Coliforms	Absent	per 10g	AOAC, BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Total	4.3	Carbohydrate g/100g	—
Total Fat	5.1	g/100g	—
Calorific Value	71.9	Kcal/100g	—
Total Protein Content	8.7	g/100g	—

Assay

	Value	Units	Test Method / Conditions
3-O-Acetyl-11-keto-β-Boswellic Acids Content	min. 10	%	HPLC
Acetyl-beta-Boswellic Acid Content	19 - 28	%	—
Acetyl-alpha-Boswellic Acid Content	5 - 12	%	—
Total Organic Acids	min. 70	%	Titration

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Lead Content	max. 0.5	ppm	AAS
Mercury Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

Kosher,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Packaging Type

Pails

Regional Availability

• India
• USA

Storage & Handling

Shelf Life

3 years