Arjuna Natural Brahmi Extract 20% (BE - 020)

Identification & Functionality

Ingredient Name

Brahmi (Monnieri)

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Biodegradable,

Ethylene Oxide-free,

GMO-free,

Kosher,

Natural,

Naturally Derived,

Non-Carcinogenic,

Non-GMO,

Non-Toxic,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Free Flowing,

Free of Major Allergens,

High Purity,

High Quality,

Improved Dispersion,

Non-Irradiated,

Oil Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Solubility

Alcohol Soluble

Appearance

Brown to Greenish brown powder

Flavor

Characteristic, salty and bitter

Odor

Characteristic

Soluble in

Alcohol

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	—	Complies TLC
Herb Extract Ratio	15:1	—	Complies
Moisture Content	max. 6	%	In House Specification
Extraction Solvent	Ethyl acetate/Ethyl alcohol	%	Complies
Ethyl Alcohol Content	max. 5000	ppm	USP <467>
Ethyl Acetate Content	max. 5000	ppm	In House Specification
Tap Density	min. 0.45	g/ml	IP
Bulk Density	min. 0.35	g/ml	USP <616>
Particle Size (passing thru 30 mesh)	100	%	USP 37 <786>

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 1000	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Carbohydrate Content	6.8	g/100g	—
Protein Content	4.9	g/100g	—
Fat	0.4	g/100g	—
Calorific Value	50.4	Kcal/100g	—

Assay

	Value	Units	Test Method / Conditions
Total Bacosides (A&B) Content	20	%	HPLC

Contaminants

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Lead Content	max. 0.5	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Mercury Content	max. 1	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

Kosher,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Packaging Type

Pails

Regional Availability

• India
• USA

Packaging Details

25kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life

24 months

Storage Condition

Keep in cool and iner t atmosphere, away from moisture.