Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Orange red powder, Viscous nature
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
- Pesticide Analysis
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | In House Specification |
| Extraction Solvent | 100% Ethyl acetate | % | Complies |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 1000 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Staphyloccoccus Aureus | Absent | per 10g | AOAC, BAM |
| Pseudomonas Aeruginosa | Absent | per 10g | AOAC, BAM |
| Aflatoxins Content | Absent | - | AOAC |
| Coliforms | Absent | per 10g | AOAC, BAM |
| Turmeric Extract | 0.4 | % | AOAC, BAM |
| MCT Oil | 0.6 | - | In House Specification |
| Value | Units | Test Method / Conditions | |
| Total | 0.56 | Carbohydrate g/100g | - |
| Total Protein Content | 0.36 | g/100g | - |
| Total Fat | 60.56 | g/100g | - |
| Calorific Value | 548.72 | Kcal/100g | - |
| Value | Units | Test Method / Conditions | |
| Total Curcuminoids Content | min. 38 | % | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Lead Content | max. 0.5 | ppm | AAS |
| Mercury Content | max. 1 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
| Value | Units | Test Method / Conditions | |
| Specific Gravity (at 20°C) | 1.080 - 1.100 | - | USP <467> |
| Density | 1.065 - 1.085 | g/ml | USP 37 <841> |
| Viscosity | 126 - 132 | - | USP 37 <841> |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years