Arjuna Natural Fish Oil - 10% EPA, 40% DHA (Z 1040 EE)

Identification & Functionality

Ingredient Name

Sardine Oil

Ingredient Origin

Marine Origin,

Natural Origin

Food Ingredients Functions

Fatty Acid & Lipid

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils,

Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Cardioprotective,

Improved Joint Flexibility,

Improves Cognition,

Joint Support,

Supports Brain Health,

Supports Eye Health

Food Ingredients Features

Easily Dispersible,

Oil Dispersible,

Omega-3 Rich,

Water Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Properties

Physical Form

Liquid

Appearance

Pale yellow to yellow clear liquid

Odor

Less fishy odour

Chemical Properties

	Value	Units	Test Method / Conditions
Iodine Value	300 - 340	—	BP
Free Fatty Acid	max. 1.5	%	—
Peroxide Value	max. 5	meq/kg	BP Appendix X .F
Cholesterol Content	max. 1	mg/kg	—
P-Anisidine Value	max. 30	—	—
Unsaponifiable Matter	max. 1.5	%	—
Dioxins (PCDDS and PCDFS, WHO - PCDD/F - TEQ/g	max. 2	pg	—
Total Heavy Metals	max. 10	ppm	ICP-MS

Typical Properties

	Value	Units	Test Method / Conditions
Mixed Tocopherol - Natural	800	mg/kg	ICP - MS

Analytical Properties

	Value	Units	Test Method / Conditions
Acid Value	max. 3	mg KOH/g	USP 37 <616>

Typical Fatty Acid Profile

	Value	Units	Test Method / Conditions
Total Omega-3	Not less than 60 (GC method)	%	AOAC, BAM

Assay

	Value	Units	Test Method / Conditions
Eicosapentaenoic Acid Content	Not less than 10 (GC method)	%	GC
Docosahexaenoic Acid - DHA	min. 40	%wt	GC

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 2.0	ppm	AAS
Cadmium Content	max. 0.1	ppm	AAS
Mercury Content	max. 0.1	ppm	AAS

Note

Total Omega - Omega-3 acids includes Alphalinolenic acid (C18:3 n-3), Moroctic acid (C18:4 n-3) Eicosatetraenoic acid (C20:4 n-3), Eicosapentaenoic acid (C20:5 n-3 EPA), Heneicosapentaenoic acid (C21:5 n-3), Clupanodonic acid (C22:5 n-3), and Decosahexaenoic acid (C22:6 n-3 DHA)

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Packaging Type

Drums,

Pails

Regional Availability

• India
• USA

Storage & Handling

Shelf Life

36 months

Storage Condition

Keep closed in sealed containers protect from light, air, heat and moisture.