Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Applications
- Dosage Form
Properties
- Physical Form
- Appearance
- Off white to light tan powder
- Flavor
- Characteristic smokey herbal
- Odor
- Characteristic salty herbal
- Soluble in
- min. 70
- Analytical Properties
- Pesticides
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
- Contaminants
Value | Units | Test Method / Conditions | |
Herb Extract Ratio | 6:1 | — | Complies |
Moisture Content | max. 5 | % | In House Specification |
Extraction Solvent | 100% Water | % | Complies |
Tap Density | 0.55 - 0.85 | g/ml | IP |
Bulk Density | 0.30 - 0.50 | g/ml | USP <616> |
pH (at 1% Solution) | 7.0 - 9.5 | — | In House Specification |
Particle Size (passing thru 30 mesh) | 100 | % | Complies USP 37 <786> |
Polycyclic Aromatic Hydrocarbon | max. 50 | µg/kg | UPLC -Fluro |
Value | Units | Test Method / Conditions | |
Sum of Benzo (a)pyrene | Complies with EU | — | GC- MS |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
Yeast & Mould Count | max. 1000 | cfu/g | AOAC, BAM |
Salmonella | Absent | per 25g | AOAC, BAM |
Escherichia coli | Absent | per 10g | AOAC, BAM |
Coliforms | Absent | per 10g | AOAC, BAM |
Value | Units | Test Method / Conditions | |
Carbohydrate Content | 2.9 | g/100g | — |
Protein Content | 1.5 | g/100g | — |
Fat | 0.4 | g/100g | — |
Calorific Value | 21.2 | Kcal/100g | — |
Value | Units | Test Method / Conditions | |
Hydroxy Citric Acid Content | min. 50 | — | HPLC |
Calcium Content | 13 - 19 | % | Titration |
Salt Content | max. 2.5 | % | Titration |
Value | Units | Test Method / Conditions | |
Total Heavy Metals | max. 10 | ppm | ICP-MS |
Lead Content | max. 3 | ppm | AAS |
Arsenic Content | max. 1 | ppm | AAS |
Mercury Content | max. 0.1 | ppm | AAS |
Cadmium Content | max. 1 | ppm | AAS |
Value | Units | Test Method / Conditions | |
Benzo (A) Pyrene Content | max. 10 | µg/kg | UPLC -Fluro |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- 25kg HM-HDPE container with polythene inner lining
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep in air tight containers and in inert atmosphere at ambient temperature.