Arjuna Natural Ginger Root Powdered Extract 6% (GDE - 006 P)

Identification & Functionality

Active Component

Gingerols

Ingredient Name

Ginger Rhizomes Extract Powder

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Features & Benefits

Benefit Claims (Health)

Anti-Emetic,

Anti-Inflammatory,

Promotes Digestive Health

Labeling Claims

Allergen-free,

BSE-free,

Ethylene Oxide-free,

GMO-free,

Gluten-free,

Irradiation-free,

Natural,

Pesticide-free,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Easily Dispersible,

Oil Dispersible,

Water Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Properties

Physical Form

Powder

Flavor

Characteristic, ginger like

Odor

spicy with Pungency Characteristic

Dispersible in

Water

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	—	Complies TLC
Moisture Content	max. 5	%	In House Specification
Extraction Solvent	Ethyl Acetate	%	Complies
Residual Solvent (Ethyl Acetate)	max. 5000	ppm	Complies USP 37 <467>
Tap Density	min. 0.40	g/ml	IP
Bulk Density	min. 0.30	g/ml	USP <616>
Particle Size (passing thru 40 mesh)	100	%	Complies USP 37 <786>
Carrier	Maltodextrin, Aerosil	%	In House Specification
Benzo (A) Pyrene Content	max. 10	µg/kg	UPLC -Fluro
Polycyclic Aromatic Hydrocarbon	max. 50	µg/kg	UPLC -Fluro

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 1000	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM

Assay

	Value	Units	Test Method / Conditions
Total Gingerol Content	min. 6	%	AOAC, BAM

Heavy Metals

	Value	Units	Test Method / Conditions
Lead Content	max. 3	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS
Mercury Content	max. 0.1	ppm	AAS
Heavy Metals	max. 10	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

GMP,

Gluten-free,

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Packaging Details

25 Kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life

18 months

Storage Condition

Keep in air tight containers under inert a tmosphere, Stable under inert conditions.