Arjuna Natural Ginger Root Powdered Extract 2.5% (GDE - 025)

Identification & Functionality

Active Component

Gingerols

Ingredient Name

Ginger Rhizomes Extract Powder

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Features & Benefits

Benefit Claims (Health)

Anti-Emetic,

Anti-Inflammatory,

Promotes Digestive Health

Labeling Claims

Allergen-free,

BSE-free,

Ethylene Oxide-free,

GMO-free,

Gluten-free,

Irradiation-free,

Natural,

Pesticide-free,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Easily Dispersible,

Oil Dispersible,

Water Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Properties

Physical Form

Powder

Appearance

Light brown powder

Flavor

Characteristic, ginger like

Odor

Spicy with Pungency Characteristic

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	—	Complies TLC
Herb Extract Ratio	4:1	—	Complies
Moisture Content	max. 5	%	In House Specification
Extraction Solvent	Alcohol	%	Complies
Residual Solvent (Alcohol)	max. 5000	ppm	Complies
Tap Density	0.55 - 0.75	g/ml	IP
Bulk Density	0.25 - 0.45	g/ml	USP <616>
Carrier (Aerosil)	2	%	In House Specification
Particle Size (passing thru 20 mesh)	100	%	Complies USP 37 <786>

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM
Gingerol Content	min. 2.5	%	AOAC, BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Total Protein Content	2	g/100g	—
Total Fat	1.6	g/100g	—
Calorific Value	334.2	Kcal/100g	—

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Lead Content	max. 0.5	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Mercury Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

GMP,

Generally Recognized As Safe (GRAS),

Gluten-free,

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Packaging Details

25 Kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life

18 months

Storage Condition

Keep in air tight containers under inert a tmosphere, Stable under inert conditions.