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Arjuna Natural Green Coffee Extract 45% chlorogenic acid (CEP - 045)

Arjuna Natural Green Coffee Extract 45% chlorogenic acid (CEP - 045) is a premium-quality green coffee bean extract intended for use in the food industry. It has a high composition of chlorogenic acid as the active content. This product has weight management benefits, antioxidant properties, and anti-diabetic effects. It is suitable for vegans and vegetarians and is completely natural. It has been approved by NSF and the FDA and is Generally Recognized As Safe (GRAS). Additionally, it is Halal and Kosher certified, making it suitable for a wide range of dietary supplements and nutraceuticals.

Ingredient Name: Green Coffee Beans Extract

Active Component: Chlorogenic Acid

Functions: Phytochemical

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, Allergen-free, BSE-free, Biodegradable, GMO-free, Gluten-free, Natural, Naturally Derived, Non-Carcinogenic, Non-Toxic, Plant-Based, TSE-free, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, GMP, Generally Recognized As Safe (GRAS), Gluten-free, ISO 22000, NSF Approved

Knowde Enhanced TDS

Identification & Functionality

Active Component
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Solubility
Appearance
Hygroscopic Powder, Pale Yellow to brown powder
Flavor
Characteristic
Odor
Characteristic
Soluble in
min. 95
Analytical Properties
ValueUnitsTest Method / Conditions
IdentificationPassComplies TLC
Extraction SolventAlcohol, Ethyl acetate, Chloroform%Complies
Moisture Contentmax. 6%In House Specification
Particle Size (passing thru 30 mesh)100%Complies USP 37 <786>
Tap Densitymin. 0.45g/mlIP
Bulk Densitymin. 0.25g/mlUSP <616>
Alcohol Contentmax. 5000USP <467>
Ethyl Acetate Contentmax. 5000ppmIn House Specification
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gAOAC, BAM
Yeast & Mould Countmax. 1000cfu/gAOAC, BAM
SalmonellaAbsentper 25gAOAC, BAM
Escherichia coliAbsentper 10gAOAC, BAM
Staphyloccoccus AureusAbsentper 10gAOAC, BAM
Pseudomonas AeruginosaAbsentper 10gAOAC, BAM
Aflatoxins ContentAbsentAOAC
ColiformsAbsentper 10gAOAC, BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrate Content14.6g/100g
Protein Content6.8g/100g
Fat0.9g/100g
Calorific Value93.7Kcal/100g
Assay
ValueUnitsTest Method / Conditions
Total Chlorogenic Acid45 - 50%HPLC
Total Polyphenol Content50 - 55%Spectrophotometer
Caffeine Content0 - 2%HPLC
Residual Solvents
ValueUnitsTest Method / Conditions
Chloroform Contentmax. 60ppmUSP <467>
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppmAAS
Arsenic Contentmax. 1ppmAAS
Lead Contentmax. 0.5ppmAAS
Mercury Contentmax. 1ppmAAS
Cadmium Contentmax. 1ppmAAS

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • India
  • USA