Arjuna Natural Green Coffee Extract 45% (CEP - 045 M)

Identification & Functionality

Active Component

Chlorogenic Acid

Ingredient Name

Green Coffee Beans Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Features & Benefits

Benefit Claims (Health)

Anti-Diabetic Effect,

Antioxidant Properties,

Weight Management

Labeling Claims

GMO-free,

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Anti-Diabetic Effect,

Antioxidant Properties,

Helps In Weight Management,

High Purity,

High Quality,

Improved Dispersion,

Oil Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Food & Nutrition Applications

Dietary Supplements,

Weight Management Products

Properties

Appearance

Hygroscopic Powder, Pale Yellow to brown powder

Flavor

Characteristic

Odor

Characteristic

Soluble in

min. 95

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	—	Complies TLC
Herb Extract Ratio	10:1	—	Complies
Extraction Solvent	Ethanol, Ethyl acetate, Chloroform	%	Complies
Moisture Content	max. 6	%	In House Specification
Particle Size (passing thru 40 mesh)	100	%	Complies USP 37 <786>
Tap Density	min. 0.45	g/ml	IP
Bulk Density	min. 0.25	g/ml	USP <616>
Alcohol Content	max. 5000	—	USP <467>
Ethyl Acetate Content	max. 5000	ppm	In House Specification

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM
Staphyloccoccus Aureus	Absent	per 10g	AOAC, BAM
Pseudomonas Aeruginosa	Absent	per 10g	AOAC, BAM
Aflatoxins Content	Absent	—	AOAC
Coliforms	Absent	per 10g	AOAC, BAM

Assay

	Value	Units	Test Method / Conditions
Total Chlorogenic Acid	45 - 50	%	HPLC
Total Polyphenol Content	50 - 55	%	Spectrophotometer

Residual Solvents

	Value	Units	Test Method / Conditions
Chloroform Content	max. 60	ppm	USP <467>

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Lead Content	max. 0.5	ppm	AAS
Mercury Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Packaging Details

25kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life

24 months

Storage Condition

Store in a cool, dry place and away from direct sunlight.