Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Pale green to brownish green powder
- Flavor
- Bitter tea flavour
- Odor
- Characteristic
- Soluble in
- Alcohol
- Analytical Properties
- Microbiological Values
- Assay
- Contaminants
Value | Units | Test Method / Conditions | |
Herb Extract Ratio | 4:1 | — | Complies |
Extraction Solvent | Ethyl Acetate / Alcohol | % | Complies |
Moisture Content | max. 5 | % | In House Specification |
Residual Solvent (Methanol) | max. 3000 | ppm | Complies USP 37 <467> |
Residual Solvent (Ethyl Acetate) | max. 5000 | ppm | Complies USP 37 <467> |
Tap Density | min. 0.65 | g/ml | IP |
Bulk Density | min. 0.40 | g/ml | USP <616> |
Particle Size (passing thru 30 mesh) | 100 | % | Complies USP 37 <786> |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
Yeast & Mould Count | max. 1000 | cfu/g | AOAC, BAM |
Salmonella | Absent | per 25g | AOAC, BAM |
Value | Units | Test Method / Conditions | |
Total Polyphenol Content | min. 60 | % | Spectrophotometer |
EGCG Content | min. 10 | % | HPLC |
Caffeine Content | max.10 | % | HPLC |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | AAS |
Lead Content | max. 3 | ppm | AAS |
Arsenic Content | max. 1 | ppm | AAS |
Cadmium Content | max. 1 | ppm | AAS |
Mercury Content | max. 0.1 | ppm | AAS |
Escherichia coli | Absent | per 10g | AOAC, BAM |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Details
- 25 Kg HM-HDPE container with polythene inner lining
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep in air tight containers under inert a tmosphere, Stable under inert conditions.