Arjuna Natural Green tea Extract 15% EGCG (GTE - 015)

Identification & Functionality

Active Component

Polyphenols

Ingredient Name

Green Tea Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Features & Benefits

Benefit Claims (Health)

Antioxidant Properties,

Weight Management

Labeling Claims

Biodegradable,

GMO-free,

Natural,

Naturally Derived,

Non-Carcinogenic,

Non-Toxic,

Plant-Based

Food Ingredients Features

Antioxidant Properties,

Helps In Weight Management,

High Purity,

High Quality,

Improved Dispersion,

Oil Dispersible

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Granules,

Powder & Powder Blends

Food & Nutrition Applications

Dietary Supplements,

Weight Management Products

Properties

Physical Form

Powder

Solubility

Alcohol Soluble

Appearance

Pale green to brownish green powder

Flavor

Bitter tea flavour

Odor

Characteristic

Soluble in

Alcohol

Analytical Properties

	Value	Units	Test Method / Conditions
Extraction Solvent	Ethyl Acetate / Alcohol	%	Complies
Moisture Content	max. 5	%	In House Specification
Residual Solvent (Methanol)	max. 3000	ppm	Complies USP 37 <467>
Residual Solvent (Ethyl Acetate)	max. 5000	ppm	Complies USP 37 <467>
Tap Density	min. 0.65	g/ml	IP
Bulk Density	min. 0.40	g/ml	USP <616>
Particle Size (passing thru 30 mesh)	100	%	Complies USP 37 <786>

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 1000	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM

Assay

	Value	Units	Test Method / Conditions
Total Polyphenol Content	min. 65	%	Spectrophotometer
EGCG Content	min. 15	%	HPLC
Caffeine Content	max.10	%	HPLC

Contaminants

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Lead Content	max. 3	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS
Mercury Content	max. 0.1	ppm	AAS
Escherichia coli	Absent	per 10g	AOAC, BAM

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Packaging Type

Pails

Regional Availability

• India
• USA

Packaging Details

25 Kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life

24 months

Storage Condition

Keep in air tight containers under inert a tmosphere, Stable under inert conditions.