Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Solubility
- Appearance
- Free flowing brownish black powder
- Soluble in
- Water
- Analytical Properties
- Active Ingredient
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5 | % | USP <921> |
Value | Units | Test Method / Conditions | |
E1 (at 214nm) | min. 55 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | AOAC, BAM |
Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
Salmonella | max. 25 | ppm | AOAC, BAM |
Value | Units | Test Method / Conditions | |
Heavy Metals (as Lead) | max. 5 | ppm | ICP-MS |
Escherichia coli | max. 10 | cfu/g | AOAC, BAM |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months