Arjuna Natural Green Colour (AGC - 152)

Identification & Functionality

Ingredient Name

Sodium Copper Chlorophyllin

Food Ingredients Functions

Food Coloring

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

Natural

Food Ingredients Features

Heat Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Beverage Mixes,

Beverage Products,

Food Seasonings,

Ice Cream

Properties

Color

Green

Physical Form

Powder

Solubility

Water Soluble

Appearance

Free flowing Green Powder

Soluble in

Water

Analytical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	In House Specification
Additives	Maltodextrin	—	—

Active Ingredient

	Value	Units	Test Method / Conditions
Sodium Copper Chlorophyllin Content	15	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Lead Content	max. 3	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS
Mercury Content	max. 0.1	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Storage & Handling

Shelf Life

12 months