Arjuna Natural Orange colour (AOP - 705)

Identification & Functionality

Ingredient Name

Paprika Extract

Food Ingredients Functions

Food Coloring

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

Natural

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Savory & Culinary

Food & Nutrition Applications

Food Seasonings,

Fruit Juice,

Ketchup

Use Level

0.05% - 0.2%

Properties

Color

Orange

Solubility

Water Soluble

Appearance

Orangish

Soluble in

Water

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Escherichia coli	max. 10	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM

Specifications

	Value	Units	Test Method / Conditions
Paprika Content	68000 - 72000	cu	—

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals (as Lead)	max. 10	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Storage & Handling

Storage Condition

Store in air-tight containers in a cool dry place protected from direct heat and light.