Arjuna Natural Purple Colour (APA - 101)

Identification & Functionality

Ingredient Name

Black Carrot Extract

Food Ingredients Functions

Food Coloring

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Color Additives & Decoratives

Features & Benefits

Labeling Claims

Natural

Food Ingredients Features

Heat Stability,

Improved Light Stability

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Beverage Mixes,

Ice Cream

Properties

Color

Purple

Physical Form

Powder

Solubility

Water Soluble

Appearance

Purple colour Powder

Soluble in

Water

Analytical Properties

	Value	Units	Test Method / Conditions
Heavy Metals (as Lead)	max. 10	ppm	ICP-MS
Moisture Content	max. 5	%	In House Specification
Additives	Maltodextrin	—	—

Active Ingredient

	Value	Units	Test Method / Conditions
E1 (at 530 Nm)	min. 4	%	Spectrophotometer

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Escherichia coli	max. 10	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM

Regulatory & Compliance

Certifications & Compliance

GMP,

ISO 22000,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA