Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Physical Form
- Solubility
- Typical Properties
Value | Units | Test Method / Conditions | |
L*a*b* Values | 74.21*6.65*100.44 | — | — |
pH Range | 1-7 | — | — |
Use Level | 200 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability