Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.03 - 0.3%
Properties
- Color
- Physical Form
- Solubility
- Appearance
- Dark Yellow Coloured Liquid
- Soluble in
- Water
- Microbiological Values
- Specifications
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | — |
Yeast & Mould Count | max. 100 | cfu/g | — |
Escherichia coli | max. 10 | cfu/g | — |
Salmonella | Absent | per 30g | — |
Value | Units | Test Method / Conditions | |
Active Ingredients (Curcumin Content) | 20 | % | — |
Value | Units | Test Method / Conditions | |
Heavy Metal (as Lead) | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
- Store in air - tight co ntainers in a cool dry place protected from direct heat and light.