Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- 0.02% - 0.2%
Properties
- Physical Form
- Appearance
- Free flowing powder, Off white to light tan
- Odor
- Characteristic
- Taste
- Characteristic
- Dispersible in
- Water (at high temp 80°C)
- Chemical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Peroxide Value | max. 5 | meq/kg | BP Appendix X .F |
| Value | Units | Test Method / Conditions | |
| Loss on Drying (4hours at 105°C) | max. 5 | % | IP |
| Tap Density | 0.30 - 0.60 | g/ml | IP |
| Bulk Density | 0.24 - 0.45 | g/ml | USP <616> |
| Surface Oil Content | max. 0.2 | — | BP |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| MPN Coliforms | max. 0.3 | % | AOAC, BAM |
| Staphyloccoccus Aureus | Negative | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Carbohydrate Content | 74.2 | g/100g | — |
| Protein Content | 4.8 | g/100g | — |
| Fat | 18 | g/100g | — |
| Fiber Content | 0.5 | g/100g | — |
| Ash Content | 2.1 | % | USP <561> |
| Calorific Value | 498 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Omega-3 | min. 8.6 | % | AOAC, BAM |
| Docosahexaenoic Acid - DHA | 6.7 - 7.4 | %wt | GC |
| Eicosapentaenoic Acid Content | 1.4 - 1.6 | % | GC |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | AAS |
| Lead Content | max. 3 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
| Mercury Content | max. 0.1 | ppm | AAS |
| Through 20 Mesh | min. 100 pass | % | ICP-MS |
| Through 40 Mesh | min. 90 | % | USP 24 <786> |
| Through 125 Mesh | max. 12 | % | USP 24 <786> |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- Packed in five ply polythene bags with nitrogen blanketing
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
- Keep the original containers under refrig erated condition, preferably around 10°C and strictly away from heat light and moisture.