Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Free flowing powder, Off white to light tan
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | In House Specification |
| Tap Density | 0.50 - 0.70 | g/ml | IP |
| Bulk Density | 0.30 - 0.50 | g/ml | USP <616> |
| Acid Value | max. 3 | mg KOH/g | USP 37 <616> |
| Peroxide Value | max. 5 | meq/kg | BP Appendix X .F |
| Anisidine Value | max. 20 | — | BP Appendix X.F |
| Surface Oil Content | max. 0.4 | — | BP |
| PCB’S (IUPAC No. 28, 52,101, 118,153, 180 Total) | max. 0.09 | — | Gravimetric |
| DDT | max. 2 | ppm | AOAC |
| Value | Units | Test Method / Conditions | |
| Totox Number | max. 26 | — | BP Appendix X.O |
| Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Carbohydrate Content | 73.1 | g/100g | — |
| Protein Content | 5.1 | g/100g | — |
| Fat | 21 | g/100g | — |
| Fiber Content | 0.5 | g/100g | — |
| Ash Content | 2 | % | USP <561> |
| Calorific Value | 501.8 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| N-3 Poly Unsaturated Fatty Acid | min. 9 | % | AOAC, BAM |
| N-3 Long Chain Poly Unsaturated Fatty Acid | min. 7 | % | — |
| Eicosapentaenoic Acid Content | min. 5 | % | GC |
| Docosahexaenoic Acid - DHA | min. 3 | %wt | GC |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.1 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Cadmium Content | max. 0.1 | ppm | AAS |
| Mercury Content | max. 0.1 | ppm | AAS |
| Mixed Tocopherol - Natural | 200 | mg/kg | ICP - MS |
| Rosemary Extract | 100 | mg/kg | In House Specification |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- 10 kg and 15 kg packing. Packed in five ply polythene bags with nitrogen blanketing. The bag s are sealed in 50 L HM-HDPE containers.
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
- Keep the original containers under refrig erated condition, preferably around 10°C and strictly away from heat light and moisture.