Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Solubility
- Appearance
- Free flowing powder, Off white to light tan
- Flavor
- Characteristic
- Odor
- Characteristic
- Dispersible in
- Dispersible in cold water to form a milky emulsion
- Chemical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Heavy Metals
Value | Units | Test Method / Conditions | |
Total Heavy Metals | max. 10 | ppm | ICP-MS |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5 | % | In House Specification |
Tap Density | 0.50 - 0.70 | g/ml | IP |
Bulk Density | 0.30 - 0.50 | g/ml | USP <616> |
Peroxide Value | max. 5 | meq/kg | BP Appendix X .F |
Surface Oil Content | max. 0.2 | — | BP |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
Salmonella | Absent | per 25g | AOAC, BAM |
Escherichia coli | Absent | per 10g | AOAC, BAM |
MPN Coliforms | max. 3 | % | AOAC, BAM |
Staphyloccoccus Aureus | Absent | per g | AOAC, BAM |
Value | Units | Test Method / Conditions | |
Carbohydrate Content | 75.6 | g/100g | — |
Protein Content | 6.4 | g/100g | — |
Fat | 18 | g/100g | — |
Fiber Content | 0.4 | g/100g | — |
Ash Content | 2 | % | USP <561> |
Calorific Value | 490 | Kcal/100g | — |
Value | Units | Test Method / Conditions | |
Total Omega-3 | min. 8.6 | % | AOAC, BAM |
Eicosapentaenoic Acid Content | min. 4.1 | % | GC |
Docosahexaenoic Acid - DHA | min. 2.7 | %wt | GC |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm | AAS |
Cadmium Content | max. 0.1 | ppm | AAS |
Mercury Content | max. 0.1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
- Keep the original containers under refrig erated condition, preferably around 10°C and strictly away from heat light and moisture.