Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Free flowing powder, Off white to light tan
- Flavor
- Characteristic
- Odor
- Characteristic
- Dispersible in
- Water (at high temp 80°C)
- Analytical Properties
- Microbiological Values
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | In House Specification |
| Tap Density | 0.40 - 0.65 | g/ml | IP |
| Bulk Density | 0.30 - 0.45 | g/ml | USP <616> |
| Peroxide Value | max. 5 | meq/kg | BP Appendix X .F |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Total Oil Content | min. 30 | % | AOAC, BAM |
| Eicosapentaenoic Acid Content | min. 9 | % | GC |
| Docosahexaenoic Acid - DHA | min. 6 | %wt | GC |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | AAS |
| Lead Content | max. 3 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
| Mercury Content | max. 0.1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- Packed in five ply polythene bags with nitrogen blanketing
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
- Keep the original containers under refrig erated condition, preferably around 10°C and strictly away from heat light and moisture.