Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Clear liquid, Pale yellow to yellow powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Typical Properties
- Analytical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| TBHQ | 0.0005 | mg/kg | In House Specification |
| Value | Units | Test Method / Conditions | |
| Refractive Index (at 25°C) | 1.470 - 1.490 | — | BP |
| Specific Gravity (at 25°C) | 0.870 - 0.910 | — | BP |
| Acid Value | max. 5 | mg KOH/g | USP 37 <616> |
| Peroxide Value | max. 5 | meq/kg | BP Appendix X .F |
| Iodine Value | min. 175 | — | BP |
| Saponification Value | min. 175 | % | BP Appendix |
| Total Aflatoxin Content | max. 4 | mg/Kg | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Coliforms | Absent | per 10g | AOAC, BAM |
| Staphyloccoccus Aureus | Negative | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | AAS |
| Lead Content | max. 3 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Mercury Content | max. 0.1 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Condition
- Keep closed in sealed containers protect from light, air, heat and moisture.