Arjuna Natural Pomegranate Extract (EU Grade) (PFE - 020 PLUS)

Identification & Functionality

Active Component

Ellagic Acid,

Ellagitannins,

Polyphenols

Ingredient Name

Pomegranate Extract

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Nutrition & Fortification

Phytochemicals

Features & Benefits

Labeling Claims

BSE-free,

GMO-free,

Kosher,

Natural,

Naturally Derived,

Not Tested on Animals,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Powder

Appearance

Pale brown to deep brown powder

Flavor

Characteristic

Odor

Characteristic

Soluble in

min. 90

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	-	Complies TLC
Herb Extract Ratio	6:1	-	Complies
Moisture Content	max. 6	%	In House Specification
Extraction Solvent	Ethanol: Water (30:70)	%	Complies
Residual Solvent (Alcohol)	max. 5000	ppm	Complies
pH (at 1% Solution)	5 - 7	-	In House Specification
Particle Size (passing thru 30 mesh)	100	%	Complies USP 37 <786>
Tap Density	0.6 - 0.9	g/ml	IP
Bulk Density	0.4 - 0.7	g/ml	USP <616>
Polycyclic Aromatic Hydrocarbon	max. 50	µg/kg	UPLC -Fluro

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Enterobacteria	max. 1000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM

Assay

	Value	Units	Test Method / Conditions
Total Polyphenol Content	min. 60	%	Spectrophotometer
Ellagitannins Content	min. 30	%	HPLC
Ellagic Acid (After Hydrolysis )	15 - 20	%	HPLC

Heavy Metals

	Value	Units	Test Method / Conditions
Total Heavy Metals	max. 10	ppm	ICP-MS
Lead Content	max. 3	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Mercury Content	max. 0.1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS

Contaminants

	Value	Units	Test Method / Conditions
Benzo (A) Pyrene Content	max. 10	µg/kg	UPLC -Fluro

Regulatory & Compliance

Certifications & Compliance

ISO 22000,

Kosher,

cGMP

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Packaging Details

25kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life

24 months

Storage Condition

Keep in cool and iner t atmosphere, away from moisture.