Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Off white to Beige powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Identification | Pass | — | Complies TLC |
| Herb Extract Ratio | 25:1 | — | Complies |
| Solvent | Ethanol | — | In House Specification |
| Moisture Content | max. 5 | % | In House Specification |
| Ethanol Content | max. 5000 | ppm | USP <467> |
| Particle Size (passing thru 30 mesh) | 100 | % | Complies USP 37 <786> |
| Tap Density | min. 0.40 | g/ml | IP |
| Bulk Density | min. 0.30 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 1000 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Aflatoxins Content | Absent | — | AOAC |
| Value | Units | Test Method / Conditions | |
| Total Lignan Content | 8 - 10 | % | HPLC |
| Sesamin Content | 6 - 8 | % | HPLC |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Lead Content | max. 3 | ppm | AAS |
| Mercury Content | max. 0.1 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
- Store in a cool, dry place and away from direct sunlight.