Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Hygroscopic Powder, Greenish brown to dark brown powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- min. 40
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Assay
| Value | Units | Test Method / Conditions | |
| Herb Extract Ratio | 12:1 | — | Complies |
| Moisture Content | max. 5 | % | In House Specification |
| Extraction Solvent | Ethanol: Water (30:70) | % | Complies |
| Residual Solvent (Ethanol) | max. 5000 | ppm | USP <467> |
| Particle Size (passing thru 30 mesh) | 100 | % | Complies USP 37 <786> |
| Tap Density | 0.60 - 0.90 | g/ml | IP |
| Bulk Density | 0.40 - 0.70 | g/ml | USP <616> |
| Carrier (Aerosil) | 2 | % | In House Specification |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Total | 13.7 | Carbohydrate g/100g | — |
| Total Protein Content | 8.2 | g/100g | — |
| Total Fat | 1.2 | g/100g | — |
| Calorific Value | 98.4 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Saponins | min. 40 | % | Gravimetric |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Details
- 25kg HM-HDPE container with polythene inner lining
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep in air tight containers and in inert atmosphere at ambient temperature.