Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Characteristic
- Odor
- Characteristic
- Analytical Properties
- Microbiological Values
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Identification | Pass | — | TLC |
| Extraction Solvent | Ethyl acetate | — | In House Specification |
| Moisture Content | max. 8 | % | USP 37<921> |
| Residual Solvent | max. 5000 | ppm | USP<467> |
| Particle Size (passing thru 60 mesh) | 100 | % | USP 37<786> |
| Tap Density | min. 0.50 | g/ml | USP 37<616> |
| Bulk Density | min. 0.40 | g/ml | USP 37<616> |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100,000 | cfu/g | AOAC BAM |
| Yeast & Mould Count | max. 10,000 | cfu/g | AOAC,BAM |
| Salmonella | Absent | per 25g | — |
| Escherichia coli | Absent | per 10g | — |
| Coliforms | Absent | per 10g | AOAC,BAM |
| Value | Units | Test Method / Conditions | |
| Total Curcuminoids | min. 5 | % | HPLC |
| Value | Units | Test Method / Conditions | |
| Heavy Metal | max. 10 | ppm | ICP-MS |
| Lead Content | max. 3.0 | ppm | ICP-MS |
| Arsenic Content | max. 1 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep in cool and inert atmosphere, away from moisture.
- Storage Condition
- Keep in air tight containers and in inert atmosphere at ambient temperature.