Arjuna Natural Turmeric Extract 95% Stain Free granules (CPE - 095 SFM)

Identification & Functionality

Active Component

Curcuminoids

Ingredient Name

Turmeric Extract

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Nutrition & Fortification

Phytochemicals

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Bio-Engineered Products Free,

Biodegradable,

Ethylene Oxide-free,

Gluten-free,

Halal,

Kosher,

Melamine-free,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Free Flowing,

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements

Properties

Physical Form

Granules,

Solid

Appearance

Orange red powder

Flavor

Characteristic

Odor

Characteristic

Soluble in

Acetone

Insoluble in

Water

Analytical Properties

	Value	Units	Test Method / Conditions
Identification	Pass	-	Complies TLC
Herb Extract Ratio	25:1	-	Complies
Extraction Solvent	Ethyl Acetate	%	Complies
Residual Solvent	max. 5000	ppm	Complies USP <467>
Tap Density	min. 0.60	g/ml	IP
Particle Size Range	40 - 60	%	Complies USP 37 <786>
Moisture Content	max. 2	%	In House Specification
Carrier	Gum acacia	%	In House Specification

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 1000	cfu/g	AOAC, BAM
Escherichia coli	Absent	per 10g	AOAC, BAM
Coliforms	Absent	per 10g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM

Nutritional Information

	Value	Units	Test Method / Conditions
Total	3.9	Carbohydrate g/100g	-
Total Carbohydrate	4	g/100g	-
Total Fat	5.5	g/100g	-
Calorific Value	72.3	Kcal/100g	-
Total Protein Content	8.8	g/100g	-

Assay

	Value	Units	Test Method / Conditions
Total Curcuminoids Content	min. 95	%	AOAC, BAM

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	AAS
Lead Content	max. 0.5	ppm	AAS
Arsenic Content	max. 1	ppm	AAS
Mercury Content	max. 1	ppm	AAS
Cadmium Content	max. 1	ppm	AAS

Regulatory & Compliance

Certifications & Compliance

FSSAI,

Generally Recognized As Safe (GRAS),

Gluten-free,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Prop 65 Compliant,

Vegan,

cGMP

Packaging & Availability

Country Availability

India,

USA

Regional Availability

• India
• USA

Packaging Details

25kg HM-HDPE container with polythene inner lining

Storage & Handling

Shelf Life

36 months

Storage Condition

Keep in air tight containers and in inert atmosphere at ambient temperature.