Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Yellowish to orange red powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Partially Soluble in
- Acetone
- Insoluble in
- Water
- Analytical Properties
- Microbiological Values
- Assay
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Herb Extract Ratio | 23:1 | — | Complies |
| Extraction Solvent | 100% Ethyl acetate | % | Complies |
| Residual Solvent | As per USP | — | Complies USP <467> |
| Tap Density | 0.50 - 0.95 | g/ml | IP |
| Moisture Content | max. 5 | % | In House Specification |
| Particle Size (passing thru 20 mesh) | 100 | % | Complies USP 37 <786> |
| Identification | Pass | — | Complies TLC |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | AOAC, BAM |
| Yeast & Mould Count | max. 100 | cfu/g | AOAC, BAM |
| Salmonella | Absent | per 25g | AOAC, BAM |
| Escherichia coli | Absent | per 10g | AOAC, BAM |
| Coliforms | Absent | per 10g | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Total Curcuminoids Content | min. 90 | % | AOAC, BAM |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 10 | ppm | AAS |
| Lead Content | max. 0.5 | ppm | AAS |
| Arsenic Content | max. 1 | ppm | AAS |
| Cadmium Content | max. 1 | ppm | AAS |
| Mercury Content | max. 1 | ppm | AAS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Details
- 25kg HM-HDPE container with polythene inner lining
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep in air tight containers and in inert atmosphere at ambient temperature.