Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Flavor
- Bitter and spicy flavour characteristic of herbs
- Odor
- Characteristic
- Dispersible in
- Water
- Analytical Properties
- Microbiological Values
- Assay
- Heavy Metals
- Note
Ethyl acetate ls used for the extraction of Curcuma longa & Zngiber officinale
Value | Units | Test Method / Conditions | |
ldentification | Pass | — | TLC |
Extraction solvent | Hydro-alcohol (30:70), Ethyl acetate | — | In House Specification |
Moisture | max. 6 | % | usP 37 <921> |
Tap Density | min. 0.60 | g/ml | USP 37 <616> |
Bulk Density | min. 0.30 | g/ml | USP 37 <616> |
Particle Size range (30 mesh) | 100 | % | USP 37 <786> |
Excepients | Fiber | — | In House Specification |
Anti caking agent | Aerosil | — | In House Specification |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/ g | AOAC, BAM |
Yeast & Mould | max. 1000 | cfu/ g | AOAC, BAM |
Salmonella | Absent /25 g | — | AOAC, BAM |
E.Coli | Absent /10 g | — | AOAC, BAM |
Coliform | Absent/ 10 g | — | AOAC, BAM |
Value | Units | Test Method / Conditions | |
Total Polyphenol Content | min. 7 | % | Spectrophotometer |
Total Curcuminoid Content | min. 3 | % | HPLC |
Value | Units | Test Method / Conditions | |
Heavy Metals Content | max. 10 | ppm | ICP-MS |
Lead Content | max. 3 | ppm | ICP-MS |
Arsenic Content | max. 1 | ppm | ICP-MS |
Cadmium Content | max.1 | ppm | ICP-MS |
Mercury Content | max. 0.1 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
25kg HM-HDPE container with polythene inner lining
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Keep in air tight containers and in inert atmosphere at ambient temperature.