Rhuleave-K™ (PFK-300)

Identification & Functionality

Active Component

Boswellic Acid,

Curcuminoids

Pharma & Nutraceuticals Functions

Phytochemical

Country of Origin

India

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Key Identification

• Curcuma longa rhizome - HPLC Method
• Bowellia Serrata gum resin - HPLC Method

Features & Benefits

Benefit Claims (Health)

Anti-Inflammatory,

Joint Support,

Pain Reduction

Labeling Claims

Allergen-free,

BSE-free,

Ethylene Oxide-free,

GMO-free,

Gluten-free,

Irradiation-free,

Kosher,

Melamine-free,

Natural,

Pesticide-free,

TSE-free,

Vegan,

Vegetarian

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Dosage Form

Capsules,

Soft Gels

Properties

Physical Form

Liquid

Appearance

Viscous Liquid

Flavor

Characteristic

Odor

Characteristic

Typical Properties

	Value	Units	Test Method / Conditions
Black sesame seed oil (seed)	60 - 70	—	—
Boswellia serrata Extract (Gum Resin)	5 - 10	—	—
Turmeric Extract	25 - 30	%	—

Analytical Properties

	Value	Units	Test Method / Conditions
Density (30°C)	0.99 - 1.05	g/ml	USP 37 <841>
Extraction Solvent	Ethyl Acetate	—	USP 37 < 921>
Moisture	max. 5	%	Organoleptic
Residual Solvent (Ethyl Acetate)	max. 1500	ppm	In House Specification
Specific Gravity (20°C)	1.02 - 1.05	—	USP 37 <561>
Water Activity	max. 0.8	—	USP 37 <841>

Active Material Characteristics

	Value	Units	Test Method / Conditions
AKBA (3-0-AcetyI-11-keto-b-Boswellic Acid)	min. 1	%	HPLC
Total Curcuminoid Content	min. 26.6	%	HPLC

Microbiological Values

	Value	Units	Test Method / Conditions
Aflatoxin	Absent	—	AOAC, BAM
Coliform	Absent/10g	—	AOAC, BAM
E.Coli	Absent /10 g	—	AOAC, BAM
Pseudomonas Aeruginosa	Absent/10g	—	AOAC, BAM
Salmonella	Absent/25g	—	AOAC, BAM
Staphylococcus Aureus	Absent/10 g	—	AOAC, BAM
Total Plate Count	max. 1000	cfu/ g	AOAC, BAM
Yeast & Mould	max. 100	cfu/ g	AOAC, BAM

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm	ICP-MS
Cadmium Content	max. 1	ppm	ICP-MS
Heavy Metals Content	max. 10	ppm	Water activity meter
Lead Content	max. 0.5	ppm	ICP-MS
Mercury Content	max. 1	ppm	ICP-MS

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Gluten-free,

ISO 22000,

Kosher,

NSF Approved

Packaging & Availability

Country Availability

India,

USA

Packaging Type

Pails

Regional Availability

• India
• USA

Storage & Handling

Shelf Life

3 years

Storage Conditions

Store in a cool, dry place and away from direct sunlight.