Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Features & Benefits
- Performance
- Improves fruit firmness, durability and mechanical resistance
- Prevents physiological diseases caused by calcium deficiency
- Improves fruit resistance to cracking
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Effects of Application of The Actical Chelate
- effective and quick prevention of calcium deficiency
- reduction of plant susceptibility to infections
- increased immunity to fungal diseases
- no physiological diseases
- no cracks and juice leakage from stone fruits
- uniform ripening
- enhanced fruit firmness
- limiting the use of pesticides
- increased yield, even in stress conditions
- improvement of fruit and vegetable storability and transportability
- the calcium is used by the plant 30 times more efficiently than in the case of standard products.
- Effects of Application of The Actical Chelate On Selected Plants
- APPLE TREE: Fruit ripens on time. There is no internal disintegration.
- PEAR TREE: The flesh is not dwarfish. Healthy and vivid-color skin.
- CHERRY, GEAN AND PLUM: No cracked fruit.
- STRAWBERRY: No necrosis of young leaves. Correct fruit growth. No gray mold.
- TOMATO, PEPPERS: Fruit without dry rot. Fully developed flowers.
- CUCUMBER: Fully developed and healthy fruit. Correctly formed buds.
- CEREALS, LETTUCE: Full growth.
- CABBAGE VEGETABLES: Leaf edges do not russet.
- POTATO, RAPESEED, SUNFLOWER, POPPY, SHAMROCK: The inflorescence does not dangle and fade away.
- CURRANT, BLUEBERRY, RASPBERRY: Improves fruit firmness, durability and resistance.
- Dosage
APPLE AND
1.5–1.8
700-
4-6 every
End of flowering, formation and growth of buds,
PEAR TREES
1000
10-14 days
intensive fruit growth, 7-8 weeks before harvest
GEAN,
1.5–1.8
700-
3-4 every
End of flowering, development of fruit, ripening of
CHERRY TREES
1000
10-14 days
fruit
PLUM TREES, VINE
1.5-1.8
700-
3-4 every
From the flowering phase to beginning of harvest
1000
10-14 days
STRAWBERRIES
1.5–1.8
700-
3-4 every
Full flowering, growth and development of fruit,
1000
10-14 days
crop phase
CURRANTS
1.5–1.8
700-
2-3 every
Growth and development of fruit.
1000
10-14 days
RASPBERRIES
1.5–1.8
700-
2-3 every
Full flowering, growth and development of fruit.
1000
10-14 days
BLUEBERRY
1.5–1.8
700-
2-3 every
Growth and ripening of fruit.
1000
10-14 days
TOMATO, PEPPERS
1.5-1.8
300-500
3
After budding, full flowering, first fruit
CUCUMBER
CABBAGE
VEGETABLES,
2
300-500
3
Once a week during head setting
LETTUCE
ROOT VEGETABLES
1.0-2.0
300-500
3
2-3 weeks from plant sprouting, repeat the
treatment after 10-14 days
AGRICULTURAL
1.5-2.0
300-400
3-4 every
From the flowering phase to beginning of harvest
CROPS
10-14 days
Technical Details & Test Data
- Calcium and Its Significance
- takes part in the biosynthesis of the cell wall
- collects and stabilizes microelements, e.g. pectin in the cell wall
- influences the growth of fruit
- makes the plant resistant to stress conditions.
- Symptoms of Calcium Deficiency
- yellowing of leaf lamina tips, curling of leaf lamina and necrosis • shoots white to brownish
- putridity in the tip of the fruit
- decay of the plasma membrane
- incorrect growth
- necrosis of plant organs