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Actipol EDTA Cu-15

1 of 10 products in this brand
Actipol chelates effectively and quickly respond to the plants’ actual needs. They are also very effective in the period when uptake of nutrients by the plant’s root system is limited (drought, inappropriate pH). Copper chelate is designed for foliar feeding of plants and fertigation. It covers the increased demand for copper, especially by spring and winter cereals, corn and root plants.

Functions: Fertilizer

Chemical Family: Copper Salts, Copper-based Compounds

Application Technique: Chemigation

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions
Technologies

Features & Benefits

Performance

Chelates are complex compounds in which the appropriate organic compound is tied to a metal ion. Actipol che-lates mean:

• fully chelated microelements

• immediate availability of microelements by plants

• perfect solubility

• stability over a broad range of pH

• resistance to external factors.

Applications & Uses

Applicable Crop
Application Technique
Dosage

Plant

Dose of  Actipol EDTA Mn-13 [kg/ha]

Number of application

Working solution[l/h]

Time of application

Orchards (apple tree, pear tree,gean, cherry, plum,strawberry, raspberry,currant, blueberry)

1.0-1.5

700-1000

3--5 every  10-14 days

During all development phases

Cereals

0.3-0.8

200-300

1--2

1. Tillering   2. Blade formation phase

Corn

0.3-0.7

200-300

1--2

1. The 4-6 leaves phase  2. Then every 7-10 days

Sugar beet

0.3-0.7

200-300

1--2

1. From the 4-6 leaves phase 2. Before the covering of the rows

Other Crops

0.2-0.8

500-1000

1--2

1. During intensive growth phase

Vines

0.3-0.6

500-1000

1--2

1. Before flowering 2. After flowering every 10-14 days

Vegetables

0.2-0.5

300-600

1--2

1. Beginning of vegetation  2. During intensive growth every 7-10 days

Fertigation: From 2 g of ActipolEDTA Cu-15 per 1000 liters of water you get a solution of 0.3 mg Cu/liter.

Technical Details & Test Data

Copper and Its Significance

Most copper in the plants is bonded in chloroplasts; it plays an important role in the synthesis and stabilization of chlorophyll. Copper in plants shifts from old leaves to young ones so copper deficiency is manifested in the first place by dying old leaves. The next symptoms include impeded growth and wilting. In cereals there are frequent deformations or dwarfing of ears.

Consequences of Copper Deficiency

low number of seeds and grains

• loose stalks

• chlorotic and rounded leave tips

• impeded growth, wilting.