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Actipol EDTA Fe-13

1 of 10 products in this brand
Actipol chelates effectively and quickly respond to the plants’ actual needs. They are also very effective in the period when uptake of nutrients by the plant’s root system is limited (drought, inappropriate pH). Iron chelate is designed for foliar feeding of plants and fertigation. It prevents chlorosis and covers the demand for iron.

Functions: Fertilizer

Chemical Family: Iron & Iron Compounds

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Iron & Iron Compounds

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Performance

Chelates are complex compounds in which the appropriate organic compound is tied to a metal ion. Actipol chelates mean:

• fully chelated microelements

• immediate availability of microelements by plants

• perfect solubility

• stability over a broad range of pH

• resistance to external factors.

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fiber Crops,

Fodder & Forage,

Fruits,

Herbs & Spice Crops,

Legumes,

Nuts,

Oilseeds,

Other Agricultural Crops,

Sugar & Starch Crops,

Vegetables

Agriculture & Feed — Pest Control

Agricultural Pest Control

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Abaca,

Acorn,

Alfalfa,

Allspice,

Almond,

Amaranth,

Anise,

Apple,

Apricot,

Artichoke,

Arugula,

Asian Pear,

Asparagus,

Avocado,

Baby Corn,

Bamboo Shoots,

Banana,

Barley,

Basil,

Bay Leaf,

Bean Sprouts,

Beans,

Beech,

Beet,

Beet Greens,

Belgian Endive,

Bell Pepper,

Berries,

Bitter Melon,

Blood Orange,

Blueberry,

Bok Choy,

Brazil Nut,

Breadfruit,

Breadnut,

Broccoli,

Brussels Sprouts,

Buckwheat,

Burdock Root,

Butterhead,

Cabbage,

Calabash,

Candlenut,

Capers,

Caraway,

Cardamom,

Carob,

Carrot,

Cashew,

Cassava,

Cauliflower,

Cayenne Pepper,

Celery,

Celtuce,

Chayote,

Cherry,

Chestnut,

Chia,

Chickpea,

Chicory,

Chili,

Chive,

Cinnamon,

Citron,

Clover,

Coconut,

Coir,

Collard Greens,

Coriander,

Corn,

Cotton,

Cottonseed,

Cucumber,

Cumin,

Curly,

Currant,

Curry,

Daikon Radish,

Damson,

Dandelion Greens,

Date,

Dill,

Dragon Fruit,

Durian,

Edamame,

Eggplant,

Elephant Garlic,

Endive,

English Cucumber,

Escarole,

Esparto,

Fennel,

Fiddlehead,

Fig,

Flax,

Fonio,

Galangal,

Garlic,

Gherkin,

Ginger,

Ginkgo Nut,

Grape,

Grape Leaves,

Grapefruit,

Green Beans,

Green Onions,

Green Peas,

Greens,

Groundnut,

Guava,

Hazelnut,

Hearts of Palm,

Hemp,

Henequen,

Hickory,

Hoopvine,

Horseradish,

Iceberg,

Jackfruit,

Jujube,

Jute,

Jícama,

Kale,

Kaniwa,

Kapok,

Karuka,

Kenaf,

Kiwi,

Kiwicha,

Kohlrabi,

Kohlrabi Greens,

Kola Nut,

Kumquat,

Kurrajong,

Lacinato,

Leeks,

Lemon,

Lemongrass,

Lentil,

Lettuce,

Lime,

Linden Bast,

Linseed,

Longan,

Loquat,

Lotus,

Lucuma,

Luffa,

Lupin,

Lychee,

Macadamia,

Mace,

Maize (corn),

Mamey Sapote,

Mandarin,

Mango,

Mangosteen,

Marjoram,

Melon,

Milkweed,

Millet,

Mongogo,

Mustard,

Mustard Greens,

Nance,

Napa Cabbage,

Navel,

Nectarine,

Nettles,

Noni,

Nopales,

Nutmeg,

Oats,

Oil Palm,

Okra,

Olive,

Onion,

Orange,

Oregano,

Palm Kernel,

Papaya,

Paprika,

Papyrus,

Parsley,

Parsley Root,

Parsnip,

Passion Fruit,

Peach,

Peanut,

Pear,

Peas,

Pecan,

Peppercorn,

Peppers,

Persimmon,

Phormium,

Pina,

Pine Nut,

Pineapple,

Pistachio,

Plantain,

Plum,

Pomegranate,

Pomelo,

Potato,

Prickly Pear,

Prunes,

Pulses,

Pumpkin,

Purslane,

Quince,

Quinoa,

Radicchio,

Radish,

Raisin,

Rambutan,

Ramie,

Rapeseed,

Rapini,

Raspberry,

Rhubarb,

Rice,

Romaine,

Rosemary,

Rutabaga,

Rutabega,

Rye,

Safflower Seed,

Saffron,

Sage,

Scallions,

Sesame,

Seville,

Shallots,

Sisal,

Snap Peas,

Snow Peas,

Sorghum,

Soybean,

Spelt,

Spinach,

Squash,

Starfruit,

Strawberry,

String Bean,

Sugar Beet,

Sugar Maple,

Sugar Palm,

Sugar Snap Peas,

Sugarcane,

Sunchoke,

Sweet Potato,

Sweet Sorgum,

Swiss Chard,

Tamarillo,

Tamarind,

Tangelo,

Tangerine,

Taro,

Tarragon,

Teff,

Thyme,

Tomatillo,

Tomato,

Triticale,

Turmeric,

Turnip,

Turnip Greens,

Valencia,

Vetch,

Walnut,

Water Chestnut,

Water Spinach,

Watercress,

Watermelon,

Wax Beans,

Wheat,

Winter Melon,

Yams,

Yucca,

Zucchini

Dosage

Plant

Dose of Actipol DTPA Fe-15 [kg/ha]

Number of applications

Working solution [l/h]

Time of application

Orchards (apple tree, pear tree, gean,cherry, plum, strawberry,raspberry, currant, blueberry)

 

 

 

 

1.0–1.5

3-5 every     10-14 days

700–1000

During all development phases

Vines

0.5–1.5

2–3

500–1000

1. Before flowering   2. After flowering

Vegetables

0.2–1.0

1–2

300–600

1. Beginning of vegetation

 

 

 

 

2. During intensive growth

Sugar beet

0.4–1.0

1–2

200–300

1. The 2-6 leaves phase

Agricultural crops

0.5–1.0

2–3

200–300

1. During intensive growth phase

Fertigation: From 8 g of Actipol DTPA Fe-15 per 1000 liters of water you get a solution of 1.2 mg Fe/liter.

Technical Details & Test Data

Iron and Its Significance

Iron is an indispensable component of the whole range of enzymes and has significant influence on protein meta-bolism. Most iron uptaken by plants is concentrated in chloroplasts. Iron deficiency often leads to chlorosis. This can be seen, in particular, in new leaves. This may result from not only iron deficiency in the soil but also inappropriate pH (higher than 6.5) or interaction of iron with other metals.

Consequences of Iron Deficiency
  • rusty, dead spots on leaves
  • the growth cone is pale, does not grow and does not die.