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Activ Antichlorosis

1 of 7 products in this brand
Activ Antichlorosis is a latest generation fertilizer containing a high dosage of magnesium along with the entire range of microelements in the form of top quality chelates. In addition, this product includes high-quality biogenic amino acids. This composition additionally intensifies and speeds up the bioabsorption of nutrients, which has positive impact on the effectiveness of the fertilizer. Thanks to the biogenic amino acids, after application plant biostimulation effects can observed.

Functions: Fertilizer

Chemical Family: Magnesium & Magnesium Compounds

Application Technique: Sprayers

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions
Technologies

Features & Benefits

Agrochemicals Features
Performance
  • Facilitating chlorophyll biosynthesis and improving the efficiency of photosynthesis
  • Improving basic plant life functions and enhancing metabolism
  • Strengthening plant resistance to stress factors
  • Improving pesticide effectiveness
Product Highlights

Application of preparations comprising chelated microelements ensures much higher level of utilization of supplied components. In addition, it makes it possible to significantly reduce the amount of the preparation applied in comparison with traditional products.

Activ Antichlorosis is a unique balanced composition enriched with amino acids.

Activ Antichlorosis offers maximum bioavailability of supplied components thanks to application of microelements in the form of EDTA chelates.

Activ Antichlorosis means a full dose of magnesium and sulfur.

Activ Antichlorosis provides complete solubility

Applications & Uses

Application Technique
Dosage

Plant

Dosage [kg/ha]

Time of application

Number of application

RASPBERRY

3.0–5.0

from intensive growth of shoots to growth and ripening of fruit

3–5

CURRANT

4.0–5.0

after fruit harvest

2–3

PLUM

3.0–5.0

from full leafage to the phase after fruit harvest

4–5

STRAWBERRY

3

from the beginning of vegetation to full leafage

3–5

3.0–5.0

from growth and development of fruit to the phase after fruit harvest

2–3

CHERRY, GE AN

3.0–5.0

rom development of fruit to the phase after fruit harves

3–5

APPLE TREE

3.0–5.0

from the end of flowering to intensive growth of fruit

3–5

PEAR TREE

3.0–5.0

from the end of flowering to 7–8 weeks before fruit harvest

3–5

BLUEBERRY

3.0–5.0

from the beginning of flowering to the phase after fruit harvest

4–5